by John Montague
The light, tarred skin
of the currach rides
and receives the current,
rolls and responds to
the harsh sea swell1.
Inside the wooden ribs2
a slithering frenzy3; a sheen
of black-barred silver-
green and flailing4 mackerel:
the iridescent5 hoop6
of a gasping7 sea trout8.
As a fish gleams most
fiercely before it dies,
so the scales of the sea-hag
shine with a hectic9
putrescent glitter:
luminous10, bleached
white water
that light in the narrows
before a storm breaks.